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Mustard Seeds

Additional information

Category

Spices

Botanical Name

Brassica Alba L, Brassica Nigra K, Brassica Juncea L

Type

Machine Clean & Sortex Clean

Part Used

Seed

Shelf Life

1 Year From Production Date

Storage Condition

Cool And Dry (20°C)

Size Available

Bold / Micro

Harvesting Season

February, March

Packaging

10 Kg, 15 Kg, 25 Kg

Application

Food Products, Seasonings

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20’ FCL- 16 MT & 40’ FCL- 27MT

Categories: ,

Description

Premium Mustard Seeds from Arohi Import Export

Introduction to Mustard Seeds

Mustard seeds are a widely used spice known for their pungent taste and diverse culinary applications. At **Arohi Import Export**, we supply high-quality mustard seeds that play a vital role in Indian cuisine as well as international cooking. These small, round seeds vary in color—from yellowish-white to deep black—and are harvested from different mustard plant species.

Quality and Varieties

Our mustard seeds are carefully sourced from fertile regions of India, especially Gujarat, ensuring excellent quality and freshness. We offer multiple varieties:

Black Mustard Seeds (Brassica nigra): Famous for their strong, pungent flavor, commonly used in Indian cooking. Often combined with cumin seeds and tempered to release their bold aroma.

Brown Mustard Seeds (Brassica juncea): Dark yellow in color with a robust, acrid taste. Frequently used in pickles, sauces, and spice blends.

White Mustard Seeds (Sinapis alba): Despite the name, these are yellow seeds and the mildest of all mustard varieties. Widely used in preparing mustard pastes and sauces.

Culinary Uses

Mustard seeds are versatile and enhance the flavor of many dishes:

Spice Blends: Ground mustard adds depth and heat to curries, stews, and marinades.

Condiments: Crushed mustard seeds blended with vinegar, water, or other liquids create sauces ranging from mild to spicy.

Pickling: A key ingredient in pickling solutions, mustard seeds enrich taste and aid in preservation.

Health Benefits and Home Remedies

Beyond the kitchen, mustard seeds offer several traditional health benefits:

Skin Care: Yellow mustard paste is traditionally applied to help lighten freckles.

Muscular Pains: Acts as a natural rubefacient, easing muscular discomfort when used externally.

Poisoning: Mustard seeds have emetic properties that help induce vomiting in certain cases.

Convulsions: Mustard seed baths are sometimes used in children’s convulsions caused by high fever.

Export Excellence

At **Arohi Import Export**, we take pride in being a trusted exporter of premium mustard seeds. With a focus on quality and timely delivery, we cater to global markets and provide reliable spice solutions to culinary businesses worldwide.

Contact Us

For more details or to place an order for our premium mustard seeds, please get in touch with **Arohi Import Export**. We are committed to delivering the finest spices tailored to your culinary and medicinal requirements.

Additional information

Category

Botanical Name

Type

Part Used

Shelf Life

Storage Condition

Size Available

Harvesting Season

Packaging

Application

Loading

Premium Mustard Seeds from Arohi Import Export

Introduction to Mustard Seeds

Mustard seeds are a widely used spice known for their pungent taste and diverse culinary applications. At **Arohi Import Export**, we supply high-quality mustard seeds that play a vital role in Indian cuisine as well as international cooking. These small, round seeds vary in color—from yellowish-white to deep black—and are harvested from different mustard plant species.

Quality and Varieties

Our mustard seeds are carefully sourced from fertile regions of India, especially Gujarat, ensuring excellent quality and freshness. We offer multiple varieties: Black Mustard Seeds (Brassica nigra): Famous for their strong, pungent flavor, commonly used in Indian cooking. Often combined with cumin seeds and tempered to release their bold aroma. Brown Mustard Seeds (Brassica juncea): Dark yellow in color with a robust, acrid taste. Frequently used in pickles, sauces, and spice blends. White Mustard Seeds (Sinapis alba): Despite the name, these are yellow seeds and the mildest of all mustard varieties. Widely used in preparing mustard pastes and sauces.

Culinary Uses

Mustard seeds are versatile and enhance the flavor of many dishes: Spice Blends: Ground mustard adds depth and heat to curries, stews, and marinades. Condiments: Crushed mustard seeds blended with vinegar, water, or other liquids create sauces ranging from mild to spicy. Pickling: A key ingredient in pickling solutions, mustard seeds enrich taste and aid in preservation.

Health Benefits and Home Remedies

Beyond the kitchen, mustard seeds offer several traditional health benefits: Skin Care: Yellow mustard paste is traditionally applied to help lighten freckles. Muscular Pains: Acts as a natural rubefacient, easing muscular discomfort when used externally. Poisoning: Mustard seeds have emetic properties that help induce vomiting in certain cases. Convulsions: Mustard seed baths are sometimes used in children’s convulsions caused by high fever.

Export Excellence

At **Arohi Import Export**, we take pride in being a trusted exporter of premium mustard seeds. With a focus on quality and timely delivery, we cater to global markets and provide reliable spice solutions to culinary businesses worldwide.

Contact Us

For more details or to place an order for our premium mustard seeds, please get in touch with **Arohi Import Export**. We are committed to delivering the finest spices tailored to your culinary and medicinal requirements.

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