Description

Premium Quality Black Gram (Urad Dal) Exporter

Black Gram, scientifically known as Vigna mungo, is a nutrient-rich legume cherished in both Indian and global cuisines. Renowned for its earthy flavor and high protein content, it plays a vital role in traditional dishes such as dals, curries, and fermented foods like idli and dosa.

Health Benefits of Black Gram

– Rich in Protein: Supports muscle growth and repair. – Boosts Digestion: High fiber content promotes better digestion and gut health. – Heart Health: Aids in managing cholesterol levels and supports cardiovascular wellness. – Energy Booster: Packed with essential vitamins and minerals to enhance overall vitality.

Uses of Black Gram

– Whole Black Gram: Perfect for soups, curries, and slow-cooked dishes. – Split Black Gram: Ideal for dals and quick-cooking meals. – Black Gram Flour: Commonly used in papads, snacks, and Indian specialties. – Fermented Foods: A key ingredient in batter for idli, dosa, and vada.

Why Choose Our Black Gram?

– High Purity: 98% minimum purity. – Premium Quality: Carefully sorted and processed for export standards. – GMO-Free: Naturally cultivated without genetic modification. – Custom Packaging: Available in various sizes tailored to buyer needs. – Long Shelf Life: 12-month shelf life for long-lasting freshness.

Leading Supplier & Exporter

Arohi Import Export is a trusted name in exporting premium-quality Black Gram worldwide. Our products meet strict international food safety standards, ensuring quality, consistency, and timely delivery to global markets.

Contact Us

Looking for bulk supply, pricing details, or customized packaging? Connect with us today.

Choose Arohi Import Export as your reliable Black Gram exporter and experience unmatched excellence in every shipment!