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Yellow Lentils

Additional information

Category

pulses

Cleaning

Sortex Cleaned

Protein

21%

Place of Origin

India

Moisture

10% Max

Fat

4.88% Max

Damaged Kernels

0.5% Max

Green Seeds

0.1% Max

Types of Bags

PP Bag

Quantity

25 / 50 KG in New PP Bag

Custom Packaging

As Per Customer Requirement

20' FT Container

23-24 Metric Tons

Category:

Description

Yellow Lentils – Premium Quality from Arohi Import Export

Yellow Lentils, also known as Split Yellow Gram, are widely used in Indian and international cuisine. They are cherished for their rich taste, high nutritional value, and versatility in cooking. As a trusted exporter of premium pulses, Arohi Import Export ensures the highest quality yellow lentils for customers worldwide.

Origin and Cultivation

Yellow Lentils are cultivated extensively in India, Pakistan, Bangladesh, Iran, and Mexico. India remains one of the top producers, with major cultivation in regions such as Gujarat, Rajasthan, Madhya Pradesh, and Maharashtra, ensuring a steady supply of high-quality lentils.

Nutritional Benefits of Yellow Lentils

  • Rich in Protein: A great plant-based protein source for vegetarians.
  • High Fiber Content: Aids digestion and supports gut health.
  • Low Glycemic Index: Helps maintain stable blood sugar levels, making it ideal for diabetics.
  • Loaded with Vitamins & Minerals: Contains iron, folate, magnesium, and B vitamins for overall well-being.
  • Heart-Healthy: Helps lower cholesterol and promotes cardiovascular health.

Culinary Uses of Yellow Lentils

  • Lentil Soups: Perfect for making nourishing and flavorful soups.
  • Dal Recipes: Commonly used in Indian dal dishes.
  • Stews and Curries: Enhances texture and adds a protein boost.
  • Rice Dishes: Used in khichdi and other rice-based meals.
  • Snacks & Flour: Processed into flour for making fritters, flatbreads, and sweets.

Premium Quality Assurance

Arohi Import Export is dedicated to providing superior-quality yellow lentils that meet global standards. Our products are:

  • Carefully processed and sorted for purity.
  • Free from contaminants and impurities.
  • Packed using hygienic and eco-friendly methods.
  • Available in customized packaging sizes for bulk and retail orders.

Global Export of Yellow Lentils

We export yellow lentils to multiple countries, including Malaysia, Indonesia, the Philippines, Thailand, Vietnam, USA, Saudi Arabia, UAE, Morocco, Kuwait, Turkey, Russia, Jordan, China, Bahrain, Tunisia, Afghanistan, and Algeria.

Why Choose Arohi Import Export?

  • High-quality products with competitive pricing.
  • Timely delivery and global distribution.
  • Customer-focused service with tailored solutions.
  • Reliability and trust built through years of experience.

Contact Us

For premium-grade yellow lentils, partner with Arohi Import Export. Contact us today to place an order and experience the best quality yellow lentils in the market.

Additional information

Category

Cleaning

Protein

Place of Origin

Moisture

Fat

Damaged Kernels

Green Seeds

Types of Bags

Quantity

Custom Packaging

20' FT Container

Yellow Lentils – Premium Quality from Arohi Import Export

Yellow Lentils, also known as Split Yellow Gram, are widely used in Indian and international cuisine. They are cherished for their rich taste, high nutritional value, and versatility in cooking. As a trusted exporter of premium pulses, Arohi Import Export ensures the highest quality yellow lentils for customers worldwide.

Origin and Cultivation

Yellow Lentils are cultivated extensively in India, Pakistan, Bangladesh, Iran, and Mexico. India remains one of the top producers, with major cultivation in regions such as Gujarat, Rajasthan, Madhya Pradesh, and Maharashtra, ensuring a steady supply of high-quality lentils.

Nutritional Benefits of Yellow Lentils

  • Rich in Protein: A great plant-based protein source for vegetarians.
  • High Fiber Content: Aids digestion and supports gut health.
  • Low Glycemic Index: Helps maintain stable blood sugar levels, making it ideal for diabetics.
  • Loaded with Vitamins & Minerals: Contains iron, folate, magnesium, and B vitamins for overall well-being.
  • Heart-Healthy: Helps lower cholesterol and promotes cardiovascular health.

Culinary Uses of Yellow Lentils

  • Lentil Soups: Perfect for making nourishing and flavorful soups.
  • Dal Recipes: Commonly used in Indian dal dishes.
  • Stews and Curries: Enhances texture and adds a protein boost.
  • Rice Dishes: Used in khichdi and other rice-based meals.
  • Snacks & Flour: Processed into flour for making fritters, flatbreads, and sweets.

Premium Quality Assurance

Arohi Import Export is dedicated to providing superior-quality yellow lentils that meet global standards. Our products are:

  • Carefully processed and sorted for purity.
  • Free from contaminants and impurities.
  • Packed using hygienic and eco-friendly methods.
  • Available in customized packaging sizes for bulk and retail orders.

Global Export of Yellow Lentils

We export yellow lentils to multiple countries, including Malaysia, Indonesia, the Philippines, Thailand, Vietnam, USA, Saudi Arabia, UAE, Morocco, Kuwait, Turkey, Russia, Jordan, China, Bahrain, Tunisia, Afghanistan, and Algeria.

Why Choose Arohi Import Export?

  • High-quality products with competitive pricing.
  • Timely delivery and global distribution.
  • Customer-focused service with tailored solutions.
  • Reliability and trust built through years of experience.

Contact Us

For premium-grade yellow lentils, partner with Arohi Import Export. Contact us today to place an order and experience the best quality yellow lentils in the market.

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