Description

Premium Quality Split Black Lentils (Urad Dal Split) Exporter

Split Black Lentils, commonly known as Urad Dal Split, are a highly nutritious and versatile ingredient with their skin intact, offering a robust and earthy flavor. Widely used in Indian and global cuisines, they are an excellent source of protein and essential nutrients.

Versatile Uses of Urad Dal Split

– **Flour Production**: Can be ground into fine flour for baking and traditional recipes. – **Paste Formation**: A key base for dishes like dosa, idli, and vada. – **Rich in Protein**: A plant-based protein powerhouse, ideal for vegetarians and vegans. – **Traditional Curries**: Perfect for dals, stews, soups, and authentic curries.

Why Choose Our Split Black Lentils?

– **Premium Purity**: Maintains 98% purity with minimal broken grains. – **Superior Processing**: Sortex and machine-cleaned for exceptional hygiene. – **GMO-Free**: Naturally grown without genetic modification. – **Custom Packaging**: Available in different sizes and materials to suit buyer needs. – **Long Shelf Life**: Freshness preserved for up to 12 months.

Leading Exporter of Urad Dal Split

Arohi Import Export is a trusted name in delivering premium-quality Split Black Lentils to international markets. With India being a major producer, we ensure reliable supply, strict quality checks, and global food safety compliance. We specialize in handling bulk export and customized packaging requirements.

Contact Us

Partner with Arohi Import Export for the finest quality Urad Dal Split and enjoy excellence with every shipment.
For bulk orders, pricing, and tailored solutions, get in touch with us today!